As our name suggests, we’re looking to do things a little differently from the mass market. We produce Hoolie (41%) and Hurricane (64%) Manx rums and aim to help to create meaningful moments through our drinks and events. We make all our spirits from scratch, fermenting molasses onsite. Come try our molassed What you need to know about us: • We’re looking to create challenging spirits that stand out, both on your shelf and in your glass. Our Manx daiquiri is world class and Hurricane recently won a Great Taste award. • We’re working sustainably where we can: using off-cuts from the local sawmill to power our wood-fired still. • Our distillery is in a converted milk shed on an UNESCO biosphere accredited farm (Ballakelly Farm in Andreas). • We use locally sourced ingredients where possible, such as hand foraged berries for our Hedge Fund schnapps and Manx honey in our spiced rum, and Manx water from the farm's well throughout.